Recipe of the Week – September 2

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Chef Lamar Moore’s BBQ Pulled Pork

• It’s our Recipe of the Week!
• Wrap up your summer fun with a cookout for Labor Day!
• Our Chef Lamar Moore’s BBQ Pulled Pork sandwiches won’t disappoint.
• Recipe courtesy of Mariano’s Tastemaker Lamar Moore.
• Find all the delicious ingredients at Mariano’s.

Chef Lamar Moore’s BBQ Pulled Pork Recipe
Serves: 8

Ingredients:
1 bone-in pork butt, 8-10 lbs
Chef Lamar Moore’s BBQ Spice
1 1⁄2 cups apple juice, in spray bottle
BBQ sauce, your choice

Directions:
Step 1
Heavily season the pork butt on all sides with BBQ Spice rub.
Step 2
When ready to cook, start the grill. Set the temperature to 225°F and preheat, lid closed, 15 minutes.
Step 3
Place pork butt directly on the grill grate and cook for about six hours or until the internal temperature reaches 160°F.
Step 4
After every hour, spray the pork with apple juice.
Step 5
Increase the temperature to 250°F, cook roughly three hours or until internal temperature is 200°F.
Step 6
Shred pork with two forks. Add BBQ sauce as needed, to your desire.
Step 7
Can be served with coleslaw, pickle slices and on a brioche bun.

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Recipe of the week is offered by Mariano’s. Shop our store for all the ingredients you need.

Mariano’s is unlike any other store. See for yourself how we bring you the freshest high-quality foods from just about everywhere in the world … be it kosher bagels from down the street, or mozzarella from Caserta, Italy. And we created a neighborhood shopping environment filled with amenities like an Italian coffee shop serving authentic gelato, a wood-fired pizza oven, and sit-down sushi bar; not to mention a full-service pharmacy. All at prices so compelling, that our “Shop well. Eat well. Live well.” philosophy can become yours, too.