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Recipe of the Week – May 13

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Mini Cheesy Tuna Buns

Mini Cheesy Tuna Buns

  • It’s our Recipe of the Week!
  • These mini tuna sandwiches, topped with ooey-gooey cheese and served on sweet Hawaiian rolls, are a dinner-worthy delight that can easily be assembled on busy evenings.
  • Find all the delicious ingredients at Mariano’s.

Mini Cheesy Tuna Buns Recipe
Serves: 6

Ingredients:
2 cans (5 oz.) tuna, drained and flaked
1 cup shredded cheddar cheese
1 small apple, diced
3 green onions, chopped
2 ribs celery, chopped
1⁄3 cup mayonnaise
1⁄2 teaspoon ground black pepper
12 Hawaiian Dinner Rolls, sliced open

Directions:
Step 1
Heat oven 400°F.
Step 2
In large bowl, combine tuna, cheese, apple, onions, celery, mayonnaise and pepper. Adjust seasoning to taste.
Step 3
On baking sheet, arrange bun bottoms. Top bottoms with tuna mixture and bun tops. Cover pan with foil.
Step 4
Bake 12 to 15 minutes, until heated through and cheese is melted.

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Recipe of the week is offered by Mariano’s. Shop our store for all the ingredients you need.
Mariano’s is unlike any other store. See for yourself how we bring you the freshest high-quality foods from just about everywhere in the world … be it kosher bagels from down the street, or mozzarella from Caserta, Italy. And we created a neighborhood shopping environment filled with amenities like an Italian coffee shop serving authentic gelato, a wood-fired pizza oven, and sit-down sushi bar; not to mention a full-service pharmacy. All at prices so compelling, that our “Shop well. Eat well. Live well.” philosophy can become yours, too.